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Throughout the eighteenth century, the French and British empires mobilized thousands of labourers in Canada through a system of mandatory labour known as “corvée.” This social arrangement was rooted in the feudal obligations of French peasants to landowners. Under the French regime, corvée was a custom, an obligation, and a form of obedience, a “local affair” embedded in an agricultural way of life that retainined a sense of reciprocity with mechanisms to discourage exploitation. However, with the British conquest of Quebec in 1763, and, later, the American Revolution, the corvée system assumed new dimensions. The British recognized the need for labour power in an underpopulated region and coopted the corvée customs for their own imperial ends. Though British officials retained some French statutes, they enacted new laws mobilizing the male inhabitants of New France to work in state enterprises (such as iron mining and logging), with Labourers holding little to no input into how the colonial state viewed their well-being. Leaning heavily on corvée as a form of conscription, the British army’s surging demand for workers in Quebec precipitated wide-spread protests. This crisis forced the royally appointed governor Frederick Haldimand to ratify a new provincial code regulating the use of corvée. Workers of War and Empire from New France to British America, 1688-1783 chronicles the transformation of the corvée system over a century, positioning French Canadian workers at the center of the narrative. -- Publisher's description

OCLC: 1439102084