Labor and the Locavore: The Making of a Comprehensive Food Ethic
Resource type
Author/contributor
- Zerbe, Noah (Author)
Title
Labor and the Locavore: The Making of a Comprehensive Food Ethic
Abstract
The article reviews the book, "Labor and the Locavore: The Making of a Comprehensive Food Ethic," by Margaret Gray.
Publication
Labour / Le Travail
Volume
75
Pages
300-302
Date
Spring 2015
ISSN
1911-4842
Short Title
Labor and the Locavore
Accessed
5/22/15, 3:38 AM
Library Catalog
muse-jhu-edu.librweb.laurentian.ca
Citation
Zerbe, N. (2015). Labor and the Locavore: The Making of a Comprehensive Food Ethic. Labour / Le Travail, 75, 300–302. http://www.lltjournal.ca/index.php/llt/issue/view/528
Link to this record