Making Fast Food: From the Frying Pan into the Fryer

An examination of the impact of the fast food industry on work and family life. Ester Reiter worked full-time at a Burger King outlet for ten months gathering information for this study. In Making Fast Food she shares her experiences and analyses the profound effect the fast food industry has had on women's work, youth employment, the labour movement, the family, and the community. Family life, for example, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses. --Publisher's description. Artwork by Richard Slye. Contents: The market moves into the family and the family moves into the market -- The restaurant industry in Canada -- The fast food invasion -- Burger King: a case study -- Working in a Burger King outlet -- Modern times in the hamburger business -- Martialling workers' loyalty -- Is this the work situation of the future?

Book available at Internet Archive to people with print disabilities: https://archive.org/details/makingfastfoodfr0000reit_p7m3