How the Other Half Ate: A History of Working Class Meals at the Turn of the Century
Resource type
Author/contributor
- Bradbury, Bettina (Author)
Title
How the Other Half Ate: A History of Working Class Meals at the Turn of the Century
Abstract
The article reviews the book, "How the Other Half Ate: A History of Working Class Meals at the Turn of the Century," by Katherine Leonard Turner.
Publication
Labour / Le Travail
Volume
75
Pages
283-285
Date
Spring 2015
ISSN
1911-4842
Short Title
How the Other Half Ate
Accessed
5/22/15, 3:36 AM
Library Catalog
muse-jhu-edu.librweb.laurentian.ca
Citation
Bradbury, B. (2015). How the Other Half Ate: A History of Working Class Meals at the Turn of the Century. Labour / Le Travail, 75, 283–285. http://www.lltjournal.ca/index.php/llt/issue/view/528
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