Precariousness on the Menu: Restaurant Work and Labour Mobility Within the Low-Wage Service Industry in Kingston, Ontario

Resource type
Author/contributor
Title
Precariousness on the Menu: Restaurant Work and Labour Mobility Within the Low-Wage Service Industry in Kingston, Ontario
Abstract
Precarious employment refers to forms of work characterized by limited job security, few employment benefits, lack of control over the labour process and low-wages. Restaurant work demonstrates a range of precarious forms of employment and reveals the complexity of issues that such jobs raise in the context of the regulation of the local labour market. This thesis analyses the nature of precarious employment in the restaurant industry in Kingston, Ontario. In particular, it seeks to understand how precarious employment is shaped by the structure and dynamics of the local labour market. The research highlights the role played by labour mobility, in shaping workers’ experiences of precarious work. Labour mobility refers to the movement of workers between different jobs and between different worksites within a structured local labour market as they seek to better their economic situation and generate a sustainable income for themselves. Through a discussion of labour mobility, this thesis seeks to contribute to a new lens through which the impacts of a precarious and flexible labour market can be better understood as they shape the lives of workers themselves. The objective of this study is to better understand the factors which shape the lived realities of precarious restaurant workers in one specific local labour market. The empirical analysis draws on data collected by Statistics Canada and interviews conducted with both employers and employees in local restaurants to analyze the structure of the local labour market and the nature of precarious employment. The research demonstrates that the restaurant industry in Kingston is comprised of three distinct submarkets, each of which appears to operate largely independently of one another. Interviews were conducted with employees and employers in the submarket located in downtown Kingston. Within this submarket the combined processes of labour market segmentation and labour mobility has a significant impact on workers experiences of precarious employment. By understanding the complex interaction of these two features within the labour market, we can begin to conceive of ways to address the issues associated with the precariously employed in the low-wage service industry.
Type
M.A., Geography
University
Queen's University
Place
Kingston, Ont.
Date
2008
# of Pages
138 pages
Language
English
Short Title
Precariousness on the menu
Accessed
7/25/23, 6:34 PM
Library Catalog
qspace.library.queensu.ca
Rights
This publication is made available by the authority of the copyright owner solely for the purpose of private study and research and may not be copied or reproduced except as permitted by the copyright laws without written authority from the copyright owner.
Extra
Accepted: 2008-07-23T19:07:45Z
Citation
Denstedt, M. J. (2008). Precariousness on the Menu: Restaurant Work and Labour Mobility Within the Low-Wage Service Industry in Kingston, Ontario [M.A., Geography, Queen’s University]. https://qspace.library.queensu.ca/handle/1974/1333