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Managing the Marginal: Regulating and Negotiating Decency in Vancouver's Beer Parlours, 1925-1954

Resource type
Author/contributor
Title
Managing the Marginal: Regulating and Negotiating Decency in Vancouver's Beer Parlours, 1925-1954
Abstract
Little historical work has been done in Canada on public drinking in general and public drinking after prohibition in particular. For British Columbia this neglect is a real oversight because hotel saloons were transformed into hotel beer parlours after prohibition. The first parlours opened in Vancouver in 1925, and, like saloons, they catered to a working-class clientele. Parlours held sway until 1954 when a new Government Liquor Act provided for additional venues of public drinking. One did not have to sit long in a Vancouver parlour to realize that more than alcohol consumption was being regulated. Parlours also regulated class, gender and sexuality, and race.
Publication
Labour / Le Travail
Volume
44
Pages
109-127
Date
Fall 1999
Journal Abbr
Labour / Le Travail
ISSN
07003862
Short Title
Managing the Marginal
Accessed
4/27/15, 3:24 PM
Library Catalog
EBSCOhost
Citation
Campbell, R. A. (1999). Managing the Marginal: Regulating and Negotiating Decency in Vancouver’s Beer Parlours, 1925-1954. Labour / Le Travail, 44, 109–127. http://www.lltjournal.ca/index.php/llt/article/view/5167