Full bibliography

Taverns and inns were centres of neighbourhood life, places for travellers seeking meals, drink, and accommodation and commercial and domestic spaces where keepers and their families earned a living and that they called home. Women figured largely in public houses as patrons, servants, family members, and publicans in their own right. The article focuses on a sample of 90 female publicans who held tavern licences from 1840 to 1860, arguing that keeping these establishments afforded them distinct levels of economic independence and power. It considers broadly those characteristics that constituted ideal female keepers in mid-nineteenth-century Montreal and how they maintained a respectable status precisely at a moment when alcohol consumption and associated licensed and unlicensed commercial sites were coming increasing under scrutiny by temperance advocates, authorities of the criminal justice system, and elites. To retain their licences, female keepers had to negotiate the landmines of respectability by following licensing regulations, maintaining a reputable demeanour, and regulating the public house’s culture and clientele.

Number: 101