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Gender, Corporate Restructuring and Concession Bargaining in Ontario's Food Retail Sector
Resource type
            
        Author/contributor
                    - Kainer, Jan (Author)
Title
            Gender, Corporate Restructuring and Concession Bargaining in Ontario's Food Retail Sector
        Abstract
            Collective bargaining at 3 major supermarket chains in Ontario is examined. It is argued that the retail unions in the sector have a long history of business unionism which is no longer effective in the face of aggressive corporate demands for concessions. Unions are now unable to defend the full-time, and most secure, segment of their membership. Furthermore, the corporate drive for labor flexibility is rapidly expanding the part-time workforce and eroding wage levels. Because women are disproportionately represented in the low-wage part-time category and have the least access to full-time positions, they are the most vulnerable to corporate restructuring. The gender specific implications of restructuring are examined in an analysis of the recently province-wide strike at the Miracle Food Mart chain.
        Publication
            Relations industrielles / Industrial Relations
        Volume
            53
        Issue
            1
        Pages
            183-206
        Date
            Winter 1998
        Language
            English
        ISSN
            0034379X
        Accessed
            3/9/15, 11:05 PM
        Rights
            Copyright Les Presses de L'Universite Laval Winter 1998
        Citation
            Kainer, J. (1998). Gender, Corporate Restructuring and Concession Bargaining in Ontario’s Food Retail Sector. Relations Industrielles / Industrial Relations, 53(1), 183–206. http://www.erudit.org/revue/ri/1998/v53/n1/index.html
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