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Managing the Marginal: Regulating and Negotiating Decency in Vancouver's Beer Parlours, 1925-1954
Resource type
            
        Author/contributor
                    - Campbell, Robert A. (Author)
 
Title
            Managing the Marginal: Regulating and Negotiating Decency in Vancouver's Beer Parlours, 1925-1954
        Abstract
            Little historical work has been done in Canada on public drinking in general and public drinking after prohibition in particular. For British Columbia this neglect is a real oversight because hotel saloons were transformed into hotel beer parlours after prohibition. The first parlours opened in Vancouver in 1925, and, like saloons, they catered to a working-class clientele. Parlours held sway until 1954 when a new Government Liquor Act provided for additional venues of public drinking. One did not have to sit long in a Vancouver parlour to realize that more than alcohol consumption was being regulated. Parlours also regulated class, gender and sexuality, and race.
        Publication
            Labour / Le Travail
        Volume
            44
        Pages
            109-127
        Date
            Fall 1999
        Journal Abbr
            Labour / Le Travail
        ISSN
            07003862
        Accessed
            4/27/15, 3:24 PM
        Citation
            Campbell, R. A. (1999). Managing the Marginal: Regulating and Negotiating Decency in Vancouver’s Beer Parlours, 1925-1954. Labour / Le Travail, 44, 109–127. http://www.lltjournal.ca/index.php/llt/article/view/5167
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