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The article reviews the book, "From the Lower East Side to Hollywood: Jews in American Popular Culture," by Paul Buhle.

Presents a history and personal memoir of the experiences of secular Jewish radicals in Canada in the early decades of the 20th century. The Canadian Jewish community consisted largely of recent immigrants from Eastern Europe who came to Canada and the United States to escape both pogroms and poverty. The article focuses on elements of the culture and community life of this immigrant population, particularly on the role played by children's summer camps and the experience of exploitation and anti-Semitism in the Americas that explains the strong attraction of socialism and communism for the immigrant Jews.

The article reviews the book, "McLibel: Burger Culture on Trial," by John Vidal.

The article reviews the book "Feminism and Political Economy. Women Work, Women's Struggles," edited by Heather Jon Maroney and Meg Luxton.

Organizing unorganized workers, particularly the growing number of women and young people in part-time jobs, is one of the major challenges for organized labour. The restructuring of the restaurant industry in the post- World War II period produced a work situation in which traditional workplace organizing strategies were rendered ineffective. This paper explores the development of the interchangeable worker in the fast food sector of the industry and examines how a feminist approach to work, which stresses the links between paid work, family, and community, is a more appropriate model upon which to develop suitable strategies for dealing with this increasingly common workplace.

The article reviews the book, "Red Rosa: A Graphic Biography of Rosa Luxemburg," by Kate Evans.

The article reviews the book, "Temporary work: The gendered rise of the precarious employment relationship," by Leah F. Vosko.

An examination of the impact of the fast food industry on work and family life. Ester Reiter worked full-time at a Burger King outlet for ten months gathering information for this study. In Making Fast Food she shares her experiences and analyses the profound effect the fast food industry has had on women's work, youth employment, the labour movement, the family, and the community. Family life, for example, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses. --Publisher's description. Artwork by Richard Slye. Contents: The market moves into the family and the family moves into the market -- The restaurant industry in Canada -- The fast food invasion -- Burger King: a case study -- Working in a Burger King outlet -- Modern times in the hamburger business -- Martialling workers' loyalty -- Is this the work situation of the future?

Every day millions of Canadians go out to work. They labour in factories, offices, restaurants, and retail stores, on ships, and deep in mines. And every day millions of other Canadians, mostly women, begin work in their homes, performing the many tasks that ensure the well-being of their families and ultimately, the reproduction of the paid labour force. Yet, for all its undoubted importance, there has been remarkably little systematic research into the past and present dynamics of the world of work in Canada. The essays in this volume enhance our understanding of Canadians on the job. Focusing on specific industries and kinds of work, from logging and longshoring to restaurant work and the needle trades, the contributors consider such issues as job skill, mass production, and the transformation of resource industries. They raise questions about how particular jobs are structured and changed over time, the role of workers' resistance and trade unions in shaping the lives of workers, and the impact of technology. Together these essays clarify a fundamental characteristic shared by all labour processes: they are shaped and conditioned by the social, economic, and political struggles of labour and capital both inside and outside the workplace. They argue that technological change, as well as all the transformations in the workplace, must become a social process that we all control. --Publisher's description. Contents: On the job in Canada / Craig Heron and Robert Storey (pages 3-46) -- Dimensions of paternalism: Discipline and culture in Canadian railway operations in the 1850s / Paul Craven and Tom Traves (pages 47-74) -- Work control, the labour process, and nineteen-century Canadian printers / Gregory S. Kealey (pages 75-101) -- Contested terrain: workers' control in the Cape Breton coal mines in the 1920s / David Frank (pages 102-123) -- Keeping house in God's country: Canadian women at work in the home  / Veronica Strong-Boag (pages 124-151) -- Skill and gender in the Canadian clothing industry, 1890-1940 / Mercedes Steedman (pages 152-176) -- Mechanization, feminization, and managerial control in the early twentieth-century Canadian office / Graham S. Lowe (pages 177-209) -- Work and struggle in the Canadian steel industry, 1900-1950 / Craig Heron and Robert Storey (pages 210-244) -- Logging pulpwood in Northern Ontario / Ian Radforth (pages 245-280) -- On the waterfront: longshoring in Canada / John Bellamy Foster (pages 281-308) -- Life in a fast-food factory / Ester Reiter (pages 309-326) -- Autoworkers on the firing line / Don Wells (pages 327-352).

This collection of compelling and original research makes connections in Canada, the US and Mexico among women who work in fast-food restaurants, supermarkets and agricultural production. The fourteen chapters take a critical look at how the North American Free Trade Agreement (NAFTA) has affected these women's working and living conditions, sharpening our understanding of how the workplace has been restructured in order to fulfill consumer demands for tomatoes, exotic flowers and fruits, as well as fast-food burgers and fries. Food activists in Latin America, the US and Canada propose alternatives to counteract the oppressive conditions of free trade and globalization. --Publisher's description. Contents: "Perhaps the world ends here" / Joy Harjo -- Introduction: In the belly of the beast: A moveable feast / Deborah Barndt -- Remaking "traditions": How we eat, what we eat and the changing political economy of food / Harriet Friedmann -- Whose "choice"?: "Flexible" women workers in the tomato food chain / Deborah Barndt -- Serving the McCustomer: Fast food is not about food / Ester Reiter -- The "poisoning" of Indigenous migrant women workers and children: From deadly colonialism to toxic globalization / Egla Martinez-Salazar -- Mexican women on the move: Migrant workers in Mexico and Canada / Antonieta Barrón -- "From where have all the flowers come?": Women workers in Mexico's non-traditional markets / Kirsten Appendini -- Putting the pieces together: Tennessee women find the global economy in their own backyards / Fran Ansley -- Serving up service: Fast-food and office women workers doing it with a smile / Ann Eyerman -- Not quite what they bargained for: Female labour in Canadian supermarkets / Jan Kainer -- Putting food first: Women's role in creating a grassroots system outside the marketplace / Debbie Field -- Grassroots responses to globalization: Mexican rural and urban women's collective alternatives / Maria Dolores Villagomez -- Women as organizers: Building confidence and community through food / Deborah Moffett & Mary Lou Morgan -- A day in the life of Maria: Women, food, ecology and the will to live / Ofelia Perez Peña -- A different tomato: Creating vernacular foodscapes / Lauren Baker.