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The article reviews the book, "My Past Is Now: Further Memoirs of a Labour Lawyer," by John Stanton.
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This article reviews the book, "The Workers' World at Hagley," by Glenn Porter.
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The Pacific salmon fishery and the canning industry it supports have recently lost their status as the one of the most valuable fisheries in the world. In this study of early modern business, Dianne Newell discusses the beginning of the North American salmon canning industry, working from archives left by one of the leaders in the field, Henry Doyle. Doyle (1874-1961) was founder and first general manager of a major consolidation of packing companies, British Columbia Packers Association (established in 1902), which became British Columbia Packers Ltd., one of the few pioneer fish-packing companies that remains viable today. He was recognised by friends and enemies alike as the unofficial industry historian not only for British Columbia but also for Alaska and the Pacific US coastal states. Doyle was a vora-cious collector of "intelligence," whose extensive papers, now stored in the archives of the University of British Columbia, constitute the only comprehensive insider's history of the rise of the industry. Newell has culled this collection of documents for revealing highlights, important trends, and events within this profitable industry. These documents are reproduced in the text and are supported by editorial essays, annotations, a statistical appendix, and a lengthy glossary of historical terms. The result is an intriguing combination of both the personal and the scholarly view of this industry through its most exciting and critical years. --Publisher's description
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Fishing rights are one of the major areas of dispute for aboriginals in Canada today. Dianne Newell explores this controversial issue and looks at the ways government regulatory policy and the law have affected Indian participation in the Pacific Coast fisheries." "For centuries, the economies of Pacific Coast Indians were based on their fisheries. Marine resources, mainly salmon, were used for barter, trade, ceremony, and personal consumption. This pattern persisted after the arrival of European and Asian immigrants, even during the first phases of the non-Indian commercial fishing industry when Indian families were depended upon for their labour and expertise. But as the industrial fishery grew, changes in labour supply, markets, and technology rendered Pacific Coast Indians less central to the enterprise and the aboriginal fishery became legally defined as food fishing. By the late 1960s, rigid new licence-limitation policies were introduced and regulations transformed the processing sector." "The result was reduced participation for fishers and shoreworkers, and the opportunities for Indian men and women declined dramatically. Government programs to increase or even stabilize Indian participation ultimately failed. Newell concludes that the governments of Canada and British Columbia have historically regarded the aboriginal fishery narrowly and unjustly as a privilege, not a right, and have in fact moved against any changes that might put Indians into competition with non-Indians. Recently, BC Indians won a Supreme Court victory in Regina v. Sparrow (1990) that will make it easier to change federal fisheries policies, but aboriginal fishing rights remain before the courts and under federal government investigation. --Publisher's description
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