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In recent decades an increasing share of Canada’s agricultural workforce has been made up of temporary foreign workers from the Global South. These labourers work difficult and dangerous jobs with limited legal protections and are effectively barred from permanent settlement in Canada. In Harvesting Labour Edward Dunsworth examines the history of farm work in one of Canada’s underrecognized but most important crop sectors — Ontario tobacco. Dunsworth takes aim at the idea that temporary foreign worker programs emerged in response to labour shortages or the unwillingness of Canadians to work in agriculture. To the contrary, Ontario’s tobacco sector was extremely popular with workers for much of the twentieth century, with high wages attracting a diverse workforce and enabling thousands to establish themselves as small farm owners. By the end of the century, however, the sector had become something entirely different: a handful of mega-farms relying on foreign guest workers to produce their crops. Taking readers from the leafy fields of Ontario’s tobacco belt to rural Jamaica, Barbados, and North Carolina and on to the halls of government, Dunsworth demonstrates how the ultimate transformation of tobacco - and Canadian agriculture writ large - was fundamentally a function of the capitalist restructuring of farming. Harvesting Labour brings together the fields of labour, migration, and business history to reinterpret the historical origins of contemporary Canadian agriculture and its workforce. --Publisher's description
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The article reviews the book, "Working Class History: Everyday Acts of Resistance and Rebellion," edited by Working Class History.
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The history of farm labour in Canada has been profoundly shaped by questions of inclusion and exclusion – especially at the border. Drawing on transnational research on Ontario’s tobacco workforce and looking in particular at migrations from the southern United States and the Caribbean, this talk will demonstrate how often-racist immigration policies and labour practices determined not only who could enter the Canadian farm labour market, but also the conditions of workers’ participation and their ability to attain a decent livelihood. Edward Dunsworth is an Assistant Professor in the Department of History and Classical Studies at McGill University. A historian of migration, labour, and Canada in the world, his current book project uses a case study of Ontario’s tobacco sector to advance a significant reinterpretation of the histories of farm labour and temporary foreign worker programs in Canada. This talk was delivered Sept. 18 [2020] as the first talk in the 2020 Shannon Lecture series; the theme for this year's series is 'Human Rights in the History of Canada'.
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In this singular firsthand account, a former migrant worker reveals a disturbing system of exploitation at the heart of Canada’s farm labour system. When Gabriel Allahdua applied to the Seasonal Agricultural Worker Program in Canada, he thought he would be leaving his home in St. Lucia to work in a country with a sterling human rights reputation and commitment to multiculturalism. Instead, breakneck quotas and a culture of fear dominated his four years in a mega-greenhouse in Ontario. This deeply personal memoir takes readers behind the scenes to see what life is really like for the people who produce Canada’s food. Now, as a leading activist in the migrant justice movement in Canada, Gabriel is fighting back against the Canadian government to demand rights and respect for temporary foreign labourers. Harvesting Freedom shows Canada’s place in the long history of slavery, colonialism, and inequality that has linked the Caribbean to the wider world for half a millennium--but also the tireless determination of Caribbean people to fight for their freedom. -- Publisher's description
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