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As a concept that has increasingly been invoked in discussions of social and political food systems dynamics, food sovereignty calls for the holistic consideration of human and ecological aspects of agricultural systems with a focus on power and political dynamics. We investigated an export-oriented agricultural production system as a case study to understand how and to what extent food sovereignty principles can be enacted in the context of agriculture in the Global North. The blueberry industry in British Columbia, Canada, is socially and economically significant within a regional food system, and is globally integrated through export and trade. This study employs the framework of food sovereignty by drawing on principles of equity, empowerment and ecology as a methodological tool for assessing food systems, and examines how local producers in the BC blueberry industry are responding to pressures, constraints and opportunities in the global food system. I identified and operationalized key principles and processes for food sovereignty in the form of indicators. I conducted 33 structured interviews with blueberry growers representing a range of scales and modes of production. Significant themes and dynamics related to food sovereignty discussed by growers were: high demands for seasonal labour leading to mechanization; blueberry production as a means to attain a farming lifestyle while supplementing with significant off-farm income; and a perceived lack of power among growers relative to other actors in the food system. Participants expressed reduced decision autonomy through resource constraints and economic pressures. The combination of economic forces and social dynamics that have most growers locked into an industrial production cycle represent a barrier to achieving food sovereignty principles. On the other hand, there were several important institutions in the industry that support and empower growers through democratic participation opportunities, knowledge translation, and field expertise. A significant re-orientation of food systems governance and policy combined with economic re-structuring and social empowerment mechanisms would be needed to approach the realization of food sovereignty principles in the BC food system.

Agriculture is at the centre of society’s most pressing sustainability challenges, including food insecurity, climate change, ecological degradation, and social inequity. Organic agriculture, when practiced according to an ethic grounded in ecology, health, fairness, and care, has been proposed as a remedy to these challenges. Building on a movement for an alternative to socially and ecologically exploitative food production, organic agriculture is now a multi-billion-dollar industry with established legal and regulatory frameworks around the world. While this growth could be seen as a success, empirical research has called into question the extent to which organic agriculture and market-oriented third-party certifications can foster sustainability transitions and has found that performance is often context dependent (e.g. depending on which practices are adopted). There remain significant gaps in knowledge about how organic agriculture is practiced in jurisdictions around the world relative to the sustainability-related principles on which it was founded, especially the principle of fairness. To address these gaps, I developed a mixed-method assessment grounded in a critical realist methodological approach to evaluate the contributions of organic agriculture to socio-ecological sustainability in Canada. I utilized both qualitative and quantitative methods—drawing from interviews with farmers, inspectors and organic policymakers, analysis of census data for farms across Canada, surveys of vegetable farmers in British Columbia and organic policy documents—to investigate how organic agriculture is shaped and enacted by organic community members at multiple scales. My analysis of organic standards in North America, along with census and survey data in Canada, provide strong evidence for higher levels of adoption of ecologically sustainable management in organic agriculture relative to all other farms. Yet, despite explicit attention to the principle of fairness in organic standards and among organic community actors, I found little evidence that organic agriculture in Canada is correlated with improved working conditions for farmworkers in practice. Across Mexico, the US and Canada, no organic standards contain any requirements related to social sustainability. At the same time, standards governance and community-led efforts toward integrating the principle of fairness into certification show potential to advance a more just and sustainable agriculture.

Despite the organic movement’s early connections to labour advocacy and commitment to the principle of “Fairness”, the evolution of the organic sector has generated questions about the strength of its links to food justice in certified organic farming. Scholar-activists have, in particular, highlighted the problematic nature of labour relations on many organic farms. This article reports on a growing relationship between an organic farming association (the Certified Organic Associations of British Columbia) and a migrant workers justice collective (Fuerza Migrante) with aspirations of alliance building. Drawing from qualitative interviews and participant observation, we examine the extent to which efforts by the organic community towards fairness in labour relations may signal an opening whereby the organic movement may take up the more radical struggle for rights, status and justice for racialized migrant workers. We draw on theoretical work on post-capitalist relations and emancipatory social transformations to provide scaffolding to our assessment, and illuminate the importance of complementary efforts. While the primary demands raised by migrant workers and their allies (eg structural changes to temporary foreign worker programs) are not yet mirrored by the organic community’s advocacy, this paper documents preliminary efforts towards centering of migrant worker struggles for justice that may open up spaces for social emancipation for workers in organic farming systems. We also provide recommendations for how the organic community could act in solidarity with migrants and advance migrant justice priorities.

This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all. Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography. --Publisher's description