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The primary objective of this paper is to delineate a typology or hierarchy of public feasts in mid 19th-century Saint John and Halifax in order to show how we can use food and drink as markers of class and as instruments in the process of class formation. I will be considering such questions as: why did people in different classes partake of "victuals" and "spirits?" How does this reflect their different priorities and social practices at mid century? Emphasis will be placed on public secular feasts -- that is, the banquet, ox roast, institutional repast, and tea and coffee soirée -- which were held to commemorate royal and patriotic anniversaries. It is only through these local micro-studies that we can effectively "get at" the meanings associated with food and drink.
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Historians have analyzed working-class masculinities from multiple perspectives, but few have examined how these masculinities were viewed and experienced by working-class women. Ida Martin (nee Friars), a working-class diarist from Saint John, New Brunswick, commented on the work-related activities and social behaviours of her husband, Allan Robert Martin (AR), a longshoreman and odd-jobber. Ida’s diaries reveal that older forms of working-class masculinity persisted in the postwar period in Saint John, including participation in a homosocial recreational culture; risk-taking behaviour; and a commitment to direct action as a form of labour unrest. Moreover, Martin’s diaries illustrate that AR’s participation in these forms of masculinity threatened the stability of the family economy. By documenting AR’s various injuries, the diaries also highlight the impact that physically demanding and dangerous work had on working-class male bodies.
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Born in 1907, Ida Martin spent most of her life in Saint John, New Brunswick. She married a longshoreman named Allan Robert Martin in 1932 and they had one daughter. In the years that followed, Ida had a busy and varied life, full of work, caring for her family, and living her faith. Through it all, Ida found time to keep a daily diary from 1945 to 1992. Bonnie Huskins is Ida Martin's granddaughter. In Just the Usual Work, she and Michael Boudreau draw on Ida's diaries, family memories, and the history of Atlantic Canada to shed light on the everyday life of a working-class housewife during a period of significant social and political change. They examine Ida's observations about the struggles of making ends meet on a longshoreman's salary, the labour confrontations at the Port of Saint John, the role of automobiles in the family economy, the importance of family, faith, and political engagement, and her experience of widowhood and growing old. Ida Martin's diaries were often read by members of her family to reconstruct and relive their shared histories. By sharing the pages of her diaries with a wider audience, Just the Usual Work keeps Ida's memory alive while continuing her abiding commitment to documenting the past and finding meaning in the rhythms of everyday life. --Publisher's description
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