Drinking on the Job: Liquor and Labour in the Staples Trades

This article examines the role of alcohol, specifically rum, in labour relations in the early staples trades. In the 18th-century colonies that would later form Canada, labour was generally scarce and therefore expensive. Employers had to offer high wages as they struggled to recruit and retain workers, but because their enterprises were typically undercapitalized and vulnerable to market fluctuations, they could not afford to pay the salaries in full at the end of the contracted period. Focusing on the fishing servants of Newfoundland and the voyageurs of the North West Company, the article shows how wages were systematically clawed back through the workings of a version of "truck." Payment was deferred to the end of the season, and in the interim, employers would supply their men with goods at inflated prices, ensuring that many ended up indebted beyond the value of their nominal wages and had to sign on for a further term to pay off their debts. Rum was a crucial element in this system, its addictive qualities making it the ideal instrument for absorbing earnings. Many fishing masters and fur traders actively encouraged consumption; drinking on the job, then, was not only allowed but, in some cases, practically mandatory.